We recently acquired a 10″ cast iron skillet, and are convinced that everything tastes better in it. I had been making this recipe in our 9×13 glass pan, but the first time we tried it in the skillet we were blown away by the deliciousness. Super soft, moist, and full of flavor, this cornbread recipe…
[…] 20 Italian Meatballs (or however many you have left over after eating pasta – see recipe HERE) 2 large eggs 2 Tbsp grated parmesan cheese 1/2 tsp sea salt 1/2 tsp ground black papper 2 tsp […]