Traveling the United States, we’ve visited many different areas and ecosystems. Beaches, forests, swamps, and mountains are all different and provide many learning opportunities. Many of the National Park sites we’ve visited have well-stocked gift shops with relevant books about the area. One of my favorite series of books for the kids are The Cat…
Its a rainy day here in Arkansas, which is a perfect day for soup! This is one of our recent favorites, although I apparently don’t make it enough. Each time I was asked what’s for dinner, and responded with, “Italian Wedding Soup”, I received an “Ooooh! Yum! I LOVE that!” comment. Cara is our pickiest…
We recently acquired a 10″ cast iron skillet, and are convinced that everything tastes better in it. I had been making this recipe in our 9×13 glass pan, but the first time we tried it in the skillet we were blown away by the deliciousness. Super soft, moist, and full of flavor, this cornbread recipe…
I usually make the meatballs one day and we’ll eat half of them over zucchini noodles (or zoodles), and then freeze the other half of them to make Italian Wedding Soup later in the week. The ingredients for both meals are very similar, but they are totally different meals. Works great when you have very little fridge…
We weren’t even supposed to be at Long Key State Park. After the Dry Tortugas, we originally had planned to stay at Bahia Honda for another five days to decompress. We knew we’d need to catch up on work and school and little to no driving sounded great. However, we found an open spot at…
[…] 20 Italian Meatballs (or however many you have left over after eating pasta – see recipe HERE) 2 large eggs 2 Tbsp grated parmesan cheese 1/2 tsp sea salt 1/2 tsp ground black papper 2 tsp […]