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Biking Driggs Idaho

Mountain Biking in Horseshoe Canyon – Driggs, Idaho

We have been hanging out at my brother-in-law’s house in Driggs, Idaho for the last week. Sam has some renovations he’s been doing to our battery box (including some welding by said brother-in-law). Between work, Airstream projects, and the rain, we haven’t had many chances to get out and explore and I’ve been going a little stir crazy.

Apparently my attitude was a little negative this morning, so the boys suggested I get out for a ride. Its amazing to me how quickly getting outdoors improves my mood.

When I went: May 22, 2015

Where We Stayed: With family, but there are a couple of great camping spots in the valley. Check them out on campedium.com.

Trail route: Climb Bovine Bliss, merge onto Shark’s Belly. Turn right on to Bumper & Cody’s at “the five-way”. Go left onto Sodbuster at the “T”. Turn left onto Southbound, and then ride down Channel Lock to the road.

Map: They’ve got a great one on mtbproject.com with coordinates for the trailhead.

I chose to ride the Dude Creek Loop #249 up Horsehoe Canyon. In the Wydaho Mtn Book my awesome brother-in-law picked up for me its recorded as a 6.2 mile ride with a workout factor of 5, a skill factor of 5, and a fun factor of 9. Sounds fabulous, right?

It took me about 20-25 minutes to ride from his house up the canyon. Unfortunately, because of all the rain the road to the trail head was too muddy and I spent about 15 minutes trying to make it. Giving up, I backed down the road and took the fork on the left side of the road instead where there was additional parking.

Getting that all settled, I biked up the road and started on the trail which was (hallelujah) obviously marked with a carsonite post.

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Bovine Bliss was a pretty good climb. I was breathing pretty hard, and having just worked my legs with 21 Day Fix Lower Extreme yesterday, my legs were also not happy with me at all. I couldn’t beat the views though:

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There were a few breaks in the climbing which was definitely a welcome relief. I merged onto Shark’s Belly and then it got wet. This part of the trail wound through the trees and there were a few streams that leaked onto the trails. Also some bridges to cross, which I felt more comfortable walking rather than riding. A few sections were too muddy to ride (if you leave a track deeper than a 1/2″ you shouldn’t ride it! It ruins the trails), so I attempted to walk around them. I’m just happy I didn’t slip and end up face down in the mud!

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A few more ups and downs and I hit the cutoff for Sod Buster and then Southbound.

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You can take a shortcut, skip Southbound and go straight to Channel Lock, but I don’t recommend it. Southbound was one of my favorite sections! It would around on top of the mesa with amazing views of the Teton Valley.

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Then there was the awesome descent on Channel Lock back through the gate, and then a short ride up the road to my car. I’m pretty sure I had a goofy grin on my face the whole way down.

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Overall it took me 2 hours and 15 minutes, and Endomondo clocked 9.5 miles instead of 6.2. It seems like quite the difference in mileage, so I’m not sure where the discrepancy comes in.

It was definitely a great ride, and I would LOVE to come back later in the summer and ride it when it’s fully dry!
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Categories
Fitness & Recipes

Airstream Kitchen: Corndog Muffins with Vegan Cornbread

Corndog muffins are super yummy and a great hit with the kids!Okay, so I know adding a hot dog to a Vegan Cornbread recipe kind of defeats the purpose of the whole vegan thing. Trust me, though, the cornbread recipe is so good I couldn’t imagine using any other one.

We’ve made this cornbread recipe plenty of times and even taken it to a full time traveler pot luck or two (although we did always serve with butter and honey!). Everyone agreed it was delicious. Then I saw a recipe where they added hot dogs in the middle of cornbread muffins to make a corndog, and thought “That looks WAY healthier than the breaded, fried, and frozen versions”. So I tried it and my kids gobbled them up! Total win-win.

It is super easy to make, is filling, and best of all, healthy! Unlike most traditional cornbread recipes, this leaves out all the fattening butter and replaces it with the flaxseed mixture. Don’t let it scare you! Ground flaxseed can be found in most grocery stores (trust me, I’ve found it all over the country), and is usually in the baking aisle.

Corndog Muffins/Vegan Cornbread

adapted from livinlightly.com
serves: 22 muffins or a 9×13 pan of cornbread
21 Day Fix: 1 1/2 Yellow

Ingredients for Cornbread
1/4 cup ground flaxseed
3/4 cup water
2 cups non dairy milk (we use Soy)
1/2 cup canola oil
2 cups flour (we usually just use white)
8 tsp baking powder
2 cups whole grain cornmeal
1/2 cup white sugar
1 1/2 tsp salt
For Muffins:  1 package turkey hot dogs

Directions:
1. Preheat oven to 425 degrees. Line muffin tin or grease a 9×13 pan.
2. Heat water in a small sauce pan on stove. Once it is boiling, add the flaxseed. Reduce heat and whisk until you get a gel-like consistency.
3. Combine milk & oil in a large bowl. Add sugar and mix well.
4. Add dry ingredients to the wet mixture (Sift flour if you want – I’m always too lazy!) and mix well.
5. Stir in flaxseed mixture.
6. Fill muffin cups 3/4 full, or spread cornbread mixture into a 9×13 pan. It’s pretty thick, but don’t worry.
7. If you are doing muffins, slice each turkey hot dog into thirds and then stick one in the middle of each muffin.
8. Bake – 9×13 pan for 20-30 minutes, muffins for 12-15 minutes.
9. Eat & enjoy!

Corndog Muffins are a great way to spice up lunch for your kids.

Categories
Arizona Rock Climbing

Rock Climbing in Prescott, AZ With Friends

It’s no joke we fell in love with Prescott, AZ (really, we did a pretty awesome April’s Fool Joke) and one of the reasons was the plentiful outdoor recreation opportunities. We were only going to drop into Prescott Valley, spend a night with college friends and then leave, until another full time Airstreamer (whom we met at Organ Pipe National Monument a few months earlier) started posting photos of Point of Rocks Campground and the Granite Dells. Although we were slightly nervous about a private RV park (they are never our favorites) we couldn’t resist coming into town and seeing what the hype was all about. We warned Rich & Jodi we were coming to crash their space, and Rich even visited their storage unit and pulled out his climbing gear in anticipation of our visit.

When We Visited: March 27 – April 2, 2015

Ages of Kids: 9, 7, 4

Where We Stayed: Point of Rocks Campground is not your typical RV Park. The park has lots of shade, dirt roads, and huge granite boulders everywhere. Definitely more of a campground than an RV Park. We loved it. We were given a smaller site on the end (the best spots are in the back loop up against the boulders – note to self for next time) and settled in. And then we kept extending our stay again, and again, and again. By the time we left we had spent a week in this awesome town rock climbing, exploring, visiting nearby Watson Lake, and mountain biking.

Sam and I climbed quite a bit in college, so rock climbing isn’t new to us, but our kids had never been outside on “real” rocks. Andrew especially was pretty excited as we try to have regular rock climbing gym dates.We lined up an afternoon and a small group of us (including the awesome Ty, Sarah, Luna & Aki from mywifesadventure who we met the day before) walked out the back of the campground and into the Granite Dells.

Rich & Jodi frequent this area as a sort of “home base” of operations so Rich has been climbing all over the Dells and took us to a spot with a pretty easy 5.5/5.6 to start. Sam and Rich walked to the top of the crag to set up a top rope and the rest of us made our way to the bottom. After getting set up we took turns climbing the relatively easy first route and then Sam went up and switched the chains over to the next one for a little harder of a climb.

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We had a great afternoon! We encouraged each other, talked, the kids made forts, scrambled over the rocks, and ate snacks.  The littlest ones didn’t climb, so we took turns entertaining them. I also couldn’t resist pulling out my camera and doing a little impromptu lifestyle session of the Bennett family:

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Sarah’s first time rock climbing – doesn’t she look like a natural??

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How did it go with the kids that did climb? Andrew spider-manned his way to the top, but had trouble coming down. Jodi eventually went around to the top and pulled him over that way so they could walk down. Rachel struggles with heights and didn’t make it very far at all before she decided she was done, but had no trouble coming down. Sam, Jodi & I all climbed twice, Ty & Sarah both got in one climb (they had the youngest baby to juggle) and since Rich scraped up his leg mountain biking, he designated himself as belayer. After everyone had climbed we had Andrew practice climbing a bit, leaning back on the rope and coming back down. He was much more confident after that!

Rock Climbing Prescott_17I’ve warned Sam that if we really end up back here for a month or so next winter I’m so buying a rope and we are going climbing at least three times a week. We had such a fantastic time, that we did it again a few days later – only this time we brought livinginthemomentum with us as well! We are so grateful to Rich & Jodi for the use of their gear and expertise. You really can’t beat a rock climbing location with a view like this!

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Categories
Featured Destination National Parks Oregon

Visiting John Day Fossil Beds in Eastern Oregon

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Eastern Oregon definitely gets less press than its beautiful counterpart – the coastline. The geography is very different, and luckily for us, so was the weather. After Halloween in Lincoln City (2014) we knew we needed to get out of the rain or we’d go crazy. A rather intense couple of driving days took us through Salem to Bend, to Prineville, and on to the Painted Hills Unit inside of John Day Fossil Beds National Monument.

When We Visited: November 3-4, 2014

Ages of Kids: 9, 7, 4

Where We Stayed: There is no place to camp IN the park. This one of the only parks we’ve done a drive through with the Airstream. We mostly just planned to have Sam take the day off work (except for a lunch meeting) and we left early from Prineville to the Painted Hills Unit, then the Visitor Center in the Sheep Rock Unit. Once we were done, we then drove to Clyde Holliday State Recreation Site, arriving after dark. The park was peaceful and we would definitely recommend staying there!

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Inside of the John Day Fossil Beds National Monument there are three different units: The Painted Hills Unit, the Sheep Rock Unit, and the Clarno Unit. Which you visit is largely determined by your vehicle type, and how much time you have as they are pretty spread apart. We had seen photos of the Painted Hills, so for sure that was on our list and then we needed to hit up the Thomas Condon Paleontology Center in the Sheep Rock Unit to get our Junior Ranger Books.  We decided to save the Clarno Unit for a later visit since it was farther out of the way.

The Painted Hills are an impressive geological collection of varying layers of rock and clay. The reddish color had a pretty sticky, mud like consistency which was unsurprising since it had been raining. However, it IS clay so I imagine it is always a little sticky.
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In addition to the short Painted Cove boardwalk hike that takes you up close and personal to the clay, there’s also a few overlooks with views like this one:

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We also drove into the unit a little farther and hiked the short Red Scar Knoll Trail, which ended at this huge pile of yellow and red clay.

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After leaving the Painted Hills Unit, we stopped a few miles down the road where we actually had cell coverage so Sam could make his work meeting. While he worked to the pay the bills, the kids and I whipped up a quick lunch. I love traveling with our refrigerator.

After that it was about an hour drive to the Thomas Condon Paleontology Center in the Sheep Rock Unit. We picked up our Jr. Ranger Books and then hung out in the children’s room for a bit while they worked on their school for the day

Since it was already afternoon and we didn’t have a ton of time, the ranger recommended hiking through Blue Basin on the Trail of Time. It was spectacular! I have never seen anything like these blue hills. It kind of reminded of us Bryce Canyon – only a different color. The kids were particular fascinated by the small GREEN creek running out through the canyon. The minerals from the rock seep into the water, and it had an almost paint-like consistency. Andrew had fun throwing rocks in and watching them spash!

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On our way back to the Paleontology Center, we stopped by the Historic Cant Ranch to see how a family used to make their living in this canyon raising sheep. The Ranch is well done and super informative. There were signs everywhere about the type of equipment they used for farming, how they sheared the sheep, and generally what life was like on a ranch in the early 1900’s.

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Lastly, we stopped back by the Visitor Center to finish up our books using the displays, and to pass them off with the ranger. Our kids got to wear ranger hats while they were getting sworn in. This was a first for us, and I don’t think any of the kids found them very comfortable!

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Although we didn’t see everything, I felt like we developed a good appreciation for this park and what makes it special! We would definitely go back and would love to see the the sections of the park we missed. John Day Fossil Beds National Monument in Oregon is definitely a must see!

Categories
Fitness & Recipes General Information

Airstream Kitchen: Grilled Peanut Chicken

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I can’t take credit for this recipe even though it has become one of our absolute favorites. Earlier this year we were in Las Vegas for a few weeks, and our friends Heather & Jeff from AudreyAirstream graciously babysat our kids so we could go on a date. Not only did they babysat, but they also offered to feed us dinner! She made these amazingly delicious peanuty chicken skewer things and we all about died with how good they are! Naturally, I requested the recipe and we make them at least twice a month.

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If you aren’t a fan of peanut butter, this recipe is not for you, but being the avid Thai food fans that we are, sometimes I could just drink the sauce. Enjoy!

Grilled Peanut Chicken
1/3 cup hot water
1/4 cup Teriyaki BBQ sauce or marinade
1/4 cup creamy peanut butter (PB2 doesn’t cut it – we tried!)
1/4 cup soy sauce
1/4 cup chopped cilantro
2 Tbsp Dijon Mustard
1 lb chicken breast halves cut into 12 thin strips
Skewers (optional)

Mix water, BBQ sauce, peanut butter, soy sauce, cilantro and mustard in a medium bowl with a whisk.

Pour half the mixture into a large, resealable bag. Add chicken and marinate for 1-2 hours.

Refrigerate remaining sauce for dipping

Thread chicken onto skewers (or just cook it if you are lazy like us!) and grill for 5-7 minutes or until cooked through.

Our favorite is to serve with brown rice & some kind of vegetable. Drizzle leftover sauce over both the chicken & rice. Yum!

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Grilled Peanut Chicken - this recipe is SO ridiculously delicious!