I usually make the meatballs one day and we’ll eat half of them over zucchini noodles (or zoodles), and then freeze the other half of them to make Italian Wedding Soup later in the week. The ingredients for both meals are very similar, but they are totally different meals. Works great when you have very little fridge…
[…] 20 Italian Meatballs (or however many you have left over after eating pasta – see recipe HERE) 2 large eggs 2 Tbsp grated parmesan cheese 1/2 tsp sea salt 1/2 tsp ground black papper 2 tsp […]