Categories
Oregon Road Stories

Road Story – Garbage in Bend, OR

After we left Crater Lake, we headed to Bend. We wanted to visit a few things in the area and it was a good place to spend the weekend and attend church. We had heard from some fellow travelers about a boondocking spot on China Hat Road, just south of Bend. It sounded like a great location, so we headed there to check it out.

We found several roads that led off into the trees just inside the forest boundary. We pulled off to the side near one, and unloaded our bikes. We’ve learned that scoping out boondocking spots BEFORE driving into them is a good idea. Not only a time-saver, it can often avoid getting seriously stuck on a bad road, stuck in a tight spot, or executing a long, painful back-out. Jess and I took off in different directions on bikes, and ended up finding a great little spot under some trees, with only one slightly worrisome section of road to navigate.

We backed into the spot, and immediately fell in love with the spot. Not only was there some trees right next to us for the hammock, we had NO neighbors. I had expected lots of folks out for the holiday weekend, but we were the only campers there. We had a great time in and around bed. Church was only 5 minutes away, which is particularly amazing for a boondocking spot.
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One thing that we did notice is that there was way more garbage about then we usually find in a national forest. During one afternoon there, I grabbed some garbage bags and picked up garbage with the kids. We picked up cans, bottles, cigarrette buts, metal scraps, and even a cat scratching post. In all, we picked up about 6 or 7 small garbage bags of trash.

We later learned that our boondocking spot was a popular place for homeless folks to live. Other travelers had left after one night due to the ambiance of the neighborhood and lots of trash had been a constant problem. For the period just prior to our arrival, the National Forest had been closed for an Invasive Species Eradication. The closure must have cleared out that section, and nobody had returned at the time of our visit. As it was, we rather enjoyed our stay.

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Being a boondocking spot, there was no trash cans or dumpsters nearby, so we hauled the garbage into Bend on our way out. We looked for some place to throw it away as we ran our errands. Every dumpster we found had a warning sign that unauthorized use would be prosecuted. Not wanting to complicate our day, we kept looking. Our final errand was to fill the gas tank before our drive. I was pondering our situation when I spotted a cop parked in the parking lot nearby.

I pulled up alongside the cop and rolled down the window. After explaining our predicament, we got a smile in return. “You are clearly doing more good than harm here, ” he said. He glanced at his laptop. “There are 7 officers in the city right now, and none of us would cite you for dumping that trash in someone else’s dumpster.”

Well, Thank You Officer. We drove by the nearest garbage can on the way out of town. We ignored the sign, opened the gate, and unloaded our pile of garbage from the back of the truck. It was quite refreshing to find someone understanding and willing to help us remove garbage from the forest, even if it was technically ‘against the rules.’

It felt good to do a little cleaning during a visit to a National Forest. Unfortunately, on a stop at the same spot a few months later, we discovered plenty more garbage that had accumulated. We didn’t get a chance to clean much that visit, as we were evicted by Forest Rangers. But that is a different story!

Categories
WanderLog

Sam Flies Out for a Conference & Leaves Us in Oregon

Nov 8-14 2014

Travel Dates: November 8-14, 2014

This week was pretty special! It marks the first time that Sam and I have been separated since we started this crazy journey one year ago! After spending Saturday exploring Captain Jack’s Stronghold in the Lava Beds National Monument, we journeyed north to one of our favorite campgrounds near Medford. I stayed with the kids for the week at Valley of the Rogue State Park while Sam hopped a small plane and flew to Las Vegas, NV for the Amazon AWS Re:Invent Conference. He got to stay up late geeking with his pals while the kids and I did a thorough cleaning on the trailer, truck, and played our little hearts out. Overall it was a great week, but we are definitely glad to be all back together!

Categories
Fitness & Recipes

Airstream Kitchen: Cinnamon Applesauce Bread

Cinnamon Applesauce Bread with Honey ButterWe’ve found a new favorite recipe!  I’m not the most organized chef in the kitchen (and I’m pretty lazy about following directions), but I do love trying new recipes. Especially when they involve bread, cookies, or any other treats. With the coconut oil, applesauce, and Greek Yogurt I almost feel like this bread is bordering on healthy. Maybe next time I’ll try it with wheat flour and see how that goes.

This recipe makes super soft, moist, yummy cinnamon bread with just a hint of applesauce yumminess. There’s something about the approach of winter that makes me want to cuddle up with a book and plenty of carbs.

We also tried out the honey butter, and while it didn’t blow us away, it was good. The bread is definitely best hot right out of the oven, but we also froze some in the freezer for later.

Let me know how it goes if you decide to make it!

Cinnamon Applesauce Bread

2 large eggs
1 cup applesauce
3/4 cup granulated sugar
1/2 cup melted coconut oil (much healthier than Canola or Vegetable, but you could use any!)
1/4 cup light brown sugar, packed
1/4 cup plain Greek Yogurt (I suppose you could use sour cream, but this is MUCH healthier. Trust me.)
2 tsp vanilla extract
2 TBSP cinnamon (not teaspoon)
1 tsp ground nutmeg
3/4 tsp salt
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
Honey Butter
1/2 cup unsalted butter, extremely soft
1/4 cup honey, or to taste
pinch cinnamon

DIRECTIONS:

  1. Bread – Preheat oven to 350F & spray a 9-by-5-inch loaf pan or 3 mini loaf pans with cooking spray.
  2. Whisk together first 7 ingredients in a large bowl.
  3. Add the flour, baking soda, baking powder, and stir until just combined. The batter will be slightly lumpy and that’s okay!
  4. Spoon into pan(s).
  5. Bake for about 56 to 63 minutes (large loaf) or 30ish minutes (small pans) until top is set and firm. Test with a toothpick to see if its done.
  6. Allow bread to cool in pan on a wire rack before turning out. Or, really, just eat it straight out of the pan. Its amazing. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 6 months.
  7. Honey Butter – Combine the butter (make sure its really soft!), honey, and cinnamon in a small bowl and whisk vigorously combined. Keep extra in an airtight container for up to a month!

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Recipe adapted from http://www.averiecooks.com/

Categories
Daily Life Road Stories

Road Story: Emergency Rations, Rain, and… Raccoons!?!

We recently experienced a massive wandering failure. I pray that sharing it will somehow prevent something this awful from ever happening again.

It had been raining for the last week or two, and we had a clear, sunny day. I decided it was a perfect time to dry out (and clean out) the back of the truck. Our truck functions as a garage for us. I have a locking, roll top cover that keeps the rain off, and we have normal garage stuff in there: Chairs, bbq, generator, etc.

Our site at Cape Disappointment State Park had some room to empty the entire bed of the truck. I laid the damp stuff out to dry and collected things that we no longer needed. After a leisurely stop at the beach, I loaded stuff back into the truck. We decided to rearrange a few things. In particular, I moved our box full of emergency freeze dried food to the back, to make it easier to access pending the purchase of an appropriately sized tub. As it was going to rain the next day (again…) I headed out before bed and pulled in the awnings and put everything away.

I was feeling pretty proud of myself when I stepped outside the following morning, having prepared for rain so well the night before. It had been drizzling, and everything was pretty wet. I looked around, planning what I needed to do to hitch up and drive, as we were moving today. As I approached the truck, I realized with a bit of horror that I had not completely closed the roll-top cover, leaving a section of the bed exposed. Smugness dashed, I looked in the back of the truck to evaluate how wet things were. I was both emotionally and physically unprepared for the results.

Stuff was wet all right, but the condition of the truck was way worse. Remember the freeze dried emergency food I moved? The box had been thoroughly soaked by the rain.

AND TORN APART BY RACCOONS.

I suddenly realized with horror that the powdery stuff I had seen all over the truck was not litter-fall from the trees, but the powdered contents of our emergency freeze dried food. Every single vacuum-packed bag had been extracted from the now obliterated box and ripped open. The contents were strewn all over the back of the truck.

Imagine for a moment what eating un-rehydrated freeze dried food would do to your digestive system. I’m pretty sure it wasn’t kind to the racoons, who appeared to have vomited and pooped repeatedly during their freeze-dried buffet. Obviously pre-occupied with their feast, they had given little care what they soiled. They left horrific messes in my toolbag, on our outdoor mat, and all over the small tubs we have in the back of the truck.

I was too horrified to fully process the experience. Jess came out to help me clean up.

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We pulled everything out that had been, well, messed upon. Feeling grateful to have a water hookup, I attached our hose sprayer and we began washing everything off into the grass. The carnage hadn’t spread very far back into the truck, so much of the contents didn’t even need to be removed.

It took us an hour to complete the cleanup. Though all of our stuff was now wet from being washed (and being rained on…) it was now clean. We reloaded the truck and cleaned up our cleaning mess.

The rest of our day turned out great, but in comparison to our morning, just about anything would have been awesome. Lesson learned.

Categories
California Oregon WanderLog

Bend, the Painted Hills and Lava Beds National Monument

Travel Dates: November 1 – 7, 2014

Nov 1-7 2014

After a wonderful Halloween in Lincoln City, we decided to get off the Oregon Coast. The forecast was a little too rainy heavy for our liking to inland we went! We met up with some traveling friends in Bend, OR and then headed to the Painted Hills, John Day Fossil Beds, and then finally down into California to visit the Lava Beds National Monument. We loved the “dry side” of Oregon and have enjoyed the sunshine even with slightly colder temperatures (it was 28 degrees when we woke up this morning!).

Exploring the Lava Beds National Monument has been a blast as they have over two dozen caves to venture through. We have one more night here before heading back up into Medford, Oregon for all of next week!