Categories
Biking Texas WanderLog

Mountain Biking at Flat Rock Ranch, Texas

This last spring we spent a few weeks in Texas. After playing tourist in San Antonio we were ready for a break in the country. We made a quick stop at the WoomBike headquarters to pick up some demo bikes and then we headed out into the hill country to Flat Rock Ranch – a private ranch that has also built miles of mountain biking trails.

Travel Dates: March 31st – April 2nd, 2016

Ha! Currently more bikes than people. Good thing @woombikesusa had a really sweet @sea_sucker sucker rack we could borrow for the roof. Can’t wait to hit the trails this weekend! -@currentlywandering

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The kids wasted no time getting right to the business of playing with friends. We were joined by @livinginthemomentum and couldn’t be happier to spend the weekend hitting the trails with them!

This particular weekend was also our General Conference for the Church of Jesus Christ of Latter-day Saints. We were planning to hang out and ride trails in between watching and listening sessions on Saturday.

“Starting the weekend a little early and I can tell it’s going to be a good one!” -@jesscurren

Once the trails mostly dried out the next day we went for a ride. Margaret Leigh and I went on a girls’ ride and the Sam borrowed a mountain bike so that the two of us could go out together. Definitely solidified our desire to trade the cyclo cross bike  for a second mountain bike.

The trails at Flat Rock Ranch are pretty varied. There are some incredibly technical climbs that I can’t imagine anyone being able to ride, but also some great swoopy downhill sections, lung busting climbs (that aren’t so technical), and beautiful views!

Cara managed to loose her first front tooth and with the addition of her new glasses, she suddenly looks much older than almost 6. Our baby is growing up!

Love that we have been able to spend so much time with our road friends! The kids set up a tent among the hammocks for a play area. They attempted to sleep in it, but luckily they all came in as we had a wicked hail and rain storm our first night. While it made us a little nervous there was no serious damage.  

“Math Question: if we had a dime for every piece of dime-sized hail in@jesscurren‘s hands, how much money would she be holding?” – @telegramsam

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“Our vehicle for adventure. Although today’s overcast and windy weather might call for baking and curling up with a good book.” – @currentlywandering

We did find some trails for the kids to ride! Some of it they had to walk, but most was single track and pretty ride-able for the older kids. Cara didn’t do much riding, but she wasn’t really in the mood and we didn’t want to push her.

In between sessions of#ldconf we hit the trails in various groups. The older kids and moms (@livinginthemomentum), just Sam and I, and one last ride with just me and@riveted_rachel. This girl kills it on the uphills. So proud of her and happy to be her mom. Even we fight. Love you kid! -@currentlywandering

DSCF4457-1Our last night we threw wood together and had a roaring campfire to keep away the chill. Loved relaxing and talking with our friends while most of the kids had a late movie night in the trailer!

Campfires with friends on a ranch in Texas hill country. Doesn’t get much better! -@currentlywandering

We had a fantastic weekend! I love being able to camp right in a trail system as it makes riding so much faster and easier! The kids can stay at the trailer and play while the adults get out and there’s no commute!

Next up: Eating Our Way Through Austin, TX

Categories
Fitness & Recipes

Airstream Kitchen: Huevos Rancheros

Airstream Kitchen - Huevos Rancheros Recipe from CurrentlyWandering

When I first heard of “Huevos Rancheros” I had absolutely no clue what it meant. I never took Spanish in high school so my vocabulary is basically limited to “Hola!” and “Adios!” Now that my kids having been learning Spanish using the Duo Lingo app for school, they’ve informed me that “Huevos Rancheros” means “Ranch Eggs”. Still not sure what “Ranch” means in this context, but we’ll go with it.

Whatever its origin, this a super easy, quick dinner when I really don’t feel like cooking. Everyone gobbles it up. My only hang up is that I feel like we eat in shifts as I can only cook two, sometimes three sets of eggs at a time on my stove. I typically make eggs for the kids first, then Sam, and then mine come off last. Serve with a side of fruit and you basically have your food groups covered!

Huevos Rancheros

Serves 5
1/2 medium onion, diced
1 tsp coconut oil
1 can of black beans, rinsed and drained
3 roma tomatoes, diced, separated
1/2 tsp chili powder
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tbsp lime juice
salt and pepper to taste
10 small corn tortillas OR 5 large flour tortillas (depends on what I have on hand)
10 eggs
10 slices of cheese (or shredded if that’s easier)
spinach
Avocado
Tomatoes
Hot sauce

Directions:

  1. In a small sauce pan saute onions in coconut oil until softened. Add black beans. Stir until warm and then smash the beans with a fork until slightly chunky.
  2. Add in about two of the tomatoes, the spices, and the lime juice. Salt and pepper as needed for the flavor to come out. Keep stirring.
  3. Heat up a griddle and fry corn tortillas in coconut oil, or warm up your flour tortillas. Set aside to keep warm.
  4. On same griddle fry two eggs at a time until almost well-done (I find if they are overly running my kids make a mess, but they like them a little soft!). Add the cheese once you’ve flipped the eggs so it’ll melt as your cook the second side. If you are using corn tortillas I usually do one egg per tortilla.
  5.  Layer black bean mixture, and spinach on top of tortillas. Top with fried eggs & cheese.
  6. Top with leftover fresh tomatoes, avocado, and hot sauce (we love Green Chili Tabasco sauce!) with a grapefruit on the side. DSCF5466
Categories
Arkansas Utah WanderLog

Rapid Travel From Arkansas to Utah

Our travel pace is usually pretty slow, by design. Our average ‘move’ is only about 100 miles, and we move about every 3 to 5 days. This varies of course, but we commonly travel our average pace. We have often talked about executing a ‘fast’ move to linger a little longer in one place and still make our planned destination, and we recently did just that.

In May we moved 1,114 miles in 5 days, driving through pieces of 6 states, which is about 10 times our usual pace. We did this to spend extra time mountain biking in Arkansas and still arrive in Utah when planned. This might not sound like much of a push, but consider that we are working, schooling, and living ‘normal’ life along the way.

We’ve found the trick to covering a large distance is to: 1) make sure you have a rest day in there somewhere and 2) break up a longer distance (6 hour drive) by leaving late in the afternoon, over-nighting at a truck stop/Wal-Mart, etc. and then covering the remaining distance early the following morning.

Here’s how we did this particular fast paced trip from Arkansas to Utah:

Monday

Bella Vista, AR to Red Rock Canyon State Park, OK.
Distance: 297 miles
Time: 5 hours

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We left early-ish, mostly to avoid a storms that would be hitting Bella Vista later that morning. We still had some rain on our drive, but managed to avoid most of it. We made a stop in Tulsa, OK at the newly opened Costco for some much needed supplies. I also had a local brake shop check (and then replace) my front truck brakes. They had been feeling odd, and it was definitely time for a replacement. I was grateful that I had done so when we faced a steep road with sharp turns when we arrived at Red Rock Canyon State Park.

After arriving mid-afternoon, we made sure to get out for a walk and enjoy the park for the little time we were there.

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Tuesday

Red Rock Canyon State Park, OK to New Mexico / Texas State Line
Distance: 287 miles
Time: 5 hours

Tuesday was the first half of what we call a ‘split-drive.’ When facing a longer hop, we leave late and drive partway, overnight somewhere, and finish the drive in the morning.

We spent the morning working, schooling, and a even got in a workout. We pulled up the crazy scary hill (in 4WD low!) and made a quick stop at the hardware store for some… spray paint! More on that in a moment.

We made a stop in Shamrock, TX to visit a cute little visitors center remade in classic style along Route 66. We enjoyed our visit, but didn’t stick around for the view of the classic neon lights after dark because of our next adventure for the day.

“Epic driving today across Oklahoma, Texas, and into New Mexico. Stopped for a quick break at the Center of Commerce in Shamrock, Texas along the historic Route 66. I thought it was quite fitting that Cara watched the movie “Cars” before we arrived.” – Jess

13126719_630598663785501_367371797_n Just west of Amarillo, TX is the famed Cadillac Ranch, where we stopped for a break and some graffiti practice. The kids thought it was pretty cool to spray paint these old cars!

“The kids took adding their mark to Cadillac Ranch very seriously. Like, seriously? We get to do this? We brought two cans of spray paint (red and blue) but were able to use many other colors people before us left behind. Turns out gold, silver, and black do a great job outlining whatever it is you are painting. Maybe next time we’ll brush up on our graffiti art skills before we stop by.” – Jess

“It was such a departure from our usual activities, and party of what made today great.

On the way out, we picked up all the empty spray cans and left with smiles on our faces.” – Sam

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We enjoyed an unhurried experience and then grabbed dinner at nearby Subway truck stop to eat during the last leg of our journey.

We headed West again as the sun was setting, arriving at the Texas/Oklahoma state line rest area / visitors center right at dusk. We found a truck parking space on the edge of the lot, and headed to bed without much ceremony.

Wednesday

New Mexico / Texas State Line to Cochiti Lake Recreation Area, NM
Distance: 234 miles
Time: 3.5 hours

We awoke to find a semi-truck parked a ‘little’ close, but after a quick cereal breakfast we left without incident and headed into New Mexico.

13118133_232388310470876_1831304767_nWe made quick stop at the grocery store for supplies in Sante Fe, and then arrived mid-day at Cochiti Lake. We picked a dry camping site which totally boggled the mind of our neighbors as there were still hook up sites available. The weather was going to be reasonably cool, we had plenty of sun for our solar panels and we weren’t staying long enough to need a sewer connection. Plus, the dry camping sites were only $10/night! Can’t beat that. Overall the campground was quiet and reasonably spaced, and we enjoyed not moving as we worked and relaxed for the remainder of the afternoon.

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Thursday

Rest Day  at Tent Rocks National Monument

After a morning of school and work, we headed out in the afternoon to hike at Tent Rocks National Monument.  One of our traveling friends had mentioned this was one of their favorite places so we were excited to see what it had to offer! There’s no campground, and one main loop hike that most people come to do.

The hike included a slot canyon which all of us love! After a fairly steep (but doable) switchback up a large hill we were rewarded with an amazing view of the surrounding area!

These rock formations are different than anything we had seen, and we loved exploring here.

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Friday

Cochiti Lake Rec Area, NM to Hovenweep National Monument, UT.
Distance: 296 miles
Time: 5 hours

Our final stretch of driving took us out of New Mexico, across the corner of Colorado, and barely into Utah. We managed to find an epic pull off for lunch – it looked like a combination of the Badlands in South Dakota and the Painted Hills in Oregon.

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We had heard that Hoveenweep National Monument was a great stop, and we planned to hang out there for the weekend before heading up to Moab to meet friends. Hovenweep is a fair distance from anything, which made it a peaceful location to explore and recover from our fast travel week. More on our visit there later as it turned out to be a pretty epic place to explore!

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We had quite a few longer drives in the car (2-3 hours) and to keep everyone’s sanity in check Jess and I alternated driving while the other person worked. I was able to keep up pretty well on work, especially because I had most mornings to get a few hours in before we drove anyway (minus the overnight stop).

The kids listened to their audio books, read, played with toys, watched movies, played Minecraft, and we listened to Harry Potter as a family. The kids were actually pretty excited about some long car days as they get to watch movies and play the tablet more than they would if we were sitting still!

It was so unusual for us to breeze through so many places without pausing, but in a way it was a bit refreshing to cover so much distance in such a short time. Although there were places we could have explored a bit more, we reminded ourselves of the extra time we had in Arkansas and just moved on. Though ‘warp’ drives like this likely won’t happen frequently, we are glad to know we can move fast if needed.

Categories
Daily Life Mommy Diaries Utah

Our Spontaneous Plans for the Month of June

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Sometimes the best plans are the most unexpected ones. Our original spring plan involved visiting the Very Large Array in NM, heading through Flagstaff and Page, AZ, the North Rim of the Grand Canyon and then driving north. Instead, however, we decided to spend more time in Arkansas, and take a direct route from New Mexico to Moab to meet up with some traveling friends. One of my favorite (and least favorite) parts of traveling full time is the certainty that plans will change.

Our new route took us through Blanding, UT where some Northern CA friends had just relocated last November. We love these friends, and it was great to catch up, see their new small-town life and get reacquainted. They have six kids still living at home which provided plenty of opportunity for games and play dates.

While we were there, my friend Janae, casually mentioned she had just signed her 10 and 18 year old daughters up to participate in the Mormon Miracle Pageant in Manti, UT and they were still looking for more participants. Immediately, we thought, “no way we can make that work” but after our traveling friends made the decision to skip Moab and head to Idaho we realized we didn’t have any pressing commitments for the month of June. Our thoughts immediately became, “why not?”

Following our sign up, we raced north to Sandy, UT to take care of some housekeeping items, visit with my family, and get some truck repairs done. We needed to be in Manti by Sunday, May 29th for an opening fireside devotional and then rehearsals which started June 1st.

For those who are not familiar with The Church of Jesus Christ of Latter-day Saints, aka “Mormons”, the Manti pageant follows a fictional young couple in their search for religious truth in the early 1800’s, the events surrounding Joseph Smith and his translation of the ancient record, and the depiction of Jesus Christ visiting the people in North America after his crucifixion and resurrection as recorded in the Book of Mormon.

We are excited to share our faith and testimony with the thousands of people that come to see the pageant every year. We will be participating in large group scenes together as family and this will be a learning experience for all of us! Rachel is also going to learn how to square dance for a scene with the Mormon Pioneers, and we will all get a “road school” lesson in theater, production, working in large groups, and performance.

We have settled ourselves into an RV Park for the entire month of June (a first for us!) and plan to still work, school (and sleep!) during the day while attending rehearsals in the evenings. The pageant performances run from 9:30-11:30pm and many of our rehearsals are also very much past the kids’ bedtimes.

While I’m nervous about being in one place for so long, not having air conditioning (our spot is only a 20amp electric hook up!), and being up late at night, we think the experience for our family will be worth it. We’ve learned that mixing things up once in awhile is a good thing and are excited for this opportunity.

"Manti Temple"
Photo Credit http://www.jarviedigital.com/
Categories
Fitness & Recipes

Airstream Kitchen: Spaghetti Squash Burrito Bowls

Airstream Kitchen Spaghetti Squash Burrito Bowls

We love spaghetti squash in this house and I was excited to find this recipe on Pinterest. Since our oven heats up the entire house, however, I’m pretty careful about the days I bake. We happened to have an overcast day in Arkansas that was perfect to throw the squash into the oven for 45 minutes. This one is kind of like twice baked potatoes, only with spaghetti squash. I suppose you could ditch the skin and put the whole thing into a cast iron pan as well. Oooohhh… I think I’ll try that next time!

Spaghetti Squash Burrito Bowls

Serves: family of 5
Adapted from Christine Pechulis

Ingredients:
1 medium spaghetti squash
2 tsp coconut oil
1/2 lb lean ground turkey
1 small onion, chopped
1 sweet bell pepper, finely chopped
4 garlic cloves, crushed
1 can kidney or black beans, drained & rinsed
1 1/2 tsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp paprika
1 Tbsp canned chilies or jalapenos (I omitted this and we just put Green Chili Tabasco sauce on it instead – definitely needs some kick however you do it!)
1/2 cup tomato sauce
1/4 cup cilantro finely chopped
1 tsp salt
1/2 tsp black pepper
1 cup cheddar, colby jack or Mexican cheese, shredded
Toppings: cilantro, avocado, plain Greek yogurt, chopped tomatoes, Tabasco sauce.
Instructions:

  1. Preheat oven to 375 degree F.
  2. Cut squash in half, scoop out seeds. Lay skin side down on baking sheet and sprinkle with salt and pepper. Bake for approximately 45 minutes or until tender.
  3. While its cooking, heat coconut oil in a skillet on medium heat. Add ground turkey and cook until almost done.  Add onions and peppers (and more coconut oil if needed) and continue to saute until veggies are soft. Add garlic and cook for another minute. Add beans, chili powder, cumin, oregano, paprika, chilies/jalapenos, tomato sauce, salt and cilantro. Stir to combine and then remove from heat. Add half of the cheese and stir again.
  4. Remove spaghetti squash from oven and let it cool a little before using a fork to remove strands. Try and keep the shell intact because you are going to need it!
  5. Add spaghetti squash to meet mixture and stir to combine.
  6. Divide mixture in half and put it back inside the shells. Cover with remaining cheese.
  7. Bake for an additional 10 minutes, or until the cheese is melted. Garnish with avocado, extra cilantro, chopped tomatoes, Greek yogurt, and Tabasco sauce.

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