We love spaghetti squash in this house and I was excited to find this recipe on Pinterest. Since our oven heats up the entire house, however, I’m pretty careful about the days I bake. We happened to have an overcast day in Arkansas that was perfect to throw the squash into the oven for 45 minutes….
This looks great. I grew up on zucchini bread and zucchini brownies. They were delicious because of all the butter and sugar. I am excited to try this recipe out. I would love a healthier option to my childhood favorite!
My wife over at Life Outside the Box (lifeoutsidethebox.co) is always making pumpkin muffins. She has allergies to soy, dairy, and wheat. However, she has also found that most recipes aren’t very healthy. Circumstantially, she has had to make her own healthy alternative. I’ll have to share this with her since she loves zucchini. I’m sure she’ll enjoy having more options to cook with. 🙂 Thanks for the post.
You are welcome!! Let’s make sure we keep “healthy” in quotes. lol. Let me know how it goes!