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Hi there! We are the Curren Family. We traveled full time in our Airstream from 2013-2017 and now split our time between our small condo in Teton Valley, ID and the road.

As avid, outdoor, travel and adventure enthusiasts we are here to provide tips, advice, and inspiration to help you develop healthier and stronger family relationships.

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Tag Archives: Airstream kitchen

Airstream Kitchen: Huevos Rancheros

When I first heard of “Huevos Rancheros” I had absolutely no clue what it meant. I never took Spanish in high school so my vocabulary is basically limited to “Hola!” and “Adios!” Now that my kids having been learning Spanish using the Duo Lingo app for school, they’ve informed me that “Huevos Rancheros” means “Ranch…

Airstream Kitchen: Spaghetti Squash Burrito Bowls

We love spaghetti squash in this house and I was excited to find this recipe on Pinterest. Since our oven heats up the entire house, however, I’m pretty careful about the days I bake. We happened to have an overcast day in Arkansas that was perfect to throw the squash into the oven for 45 minutes….

Airstream Kitchen: Italian Meatball Wedding Soup

Its a rainy day here in Arkansas, which is a perfect day for soup! This is one of our recent favorites, although I apparently don’t make it enough. Each time I was asked what’s for dinner, and responded with, “Italian Wedding Soup”, I received an “Ooooh! Yum!  I LOVE that!” comment. Cara is our pickiest…

Airstream Kitchen: Cast Iron Skillet Vegan Cornbread

We recently acquired a 10″ cast iron skillet, and are convinced that everything tastes better in it. I had been making this recipe in our 9×13 glass pan, but the first time we tried it in the skillet we were blown away by the deliciousness. Super soft, moist, and full of flavor, this cornbread recipe…

Airstream Kitchen: Healthy Zucchini Bread Muffins

I love zucchini bread! One of my favorite things about having a garden (okay, in my past life) was planting a zucchini and reaping the rewards all summer long! Growing up my mom had a super tasty recipe, but unfortunately was also not very healthy. Lots of sugar and butter, so I stopped making it awhile…

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  • This looks great. I grew up on zucchini bread and zucchini brownies. They were delicious because of all the butter and sugar. I am excited to try this recipe out. I would love a healthier option to my childhood favorite!ReplyCancel

  • Josh Blaha

    My wife over at Life Outside the Box (lifeoutsidethebox.co) is always making pumpkin muffins. She has allergies to soy, dairy, and wheat. However, she has also found that most recipes aren’t very healthy. Circumstantially, she has had to make her own healthy alternative. I’ll have to share this with her since she loves zucchini. I’m sure she’ll enjoy having more options to cook with. 🙂 Thanks for the post.ReplyCancel

    • Jess

      You are welcome!! Let’s make sure we keep “healthy” in quotes. lol. Let me know how it goes!ReplyCancel

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